Grilled Pineapple with Vanilla Creme Fraiche and Mint Flank Steak Street Tacos with Homemade Chips & Guac
This is a pizza with my choice of toppings which include the following: pesto, sautéed asparagus and mushrooms, cherry tomatoes, mozzarella cheese, and bacon bits.
Crepes (Easy)
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Directions:
1. In a large mixing bowl, whisk together the flour and the eggs. Gradualy add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
*Tip: the batter will be better if it is made a day or two in advance*
Special shoutout to Chef Tony who was my teacher for the MATC cooking classes!
Thanks for reading! :)
Love, Sara Jane



